Mocktails that pair with
Across 4 related dishes — most-paired first.
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Pan Seared Scallops · Pan Seared Scallops Prosciutto · Pan Seared Scallops:vegetable Risotto · Pan Seared Scallops With Tomatillo Salsa
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Pan Seared Scallops · Pan Seared Scallops Prosciutto · Pan Seared Scallops:vegetable Risotto · Pan Seared Scallops With Tomatillo Salsa
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Pan Seared Scallops · Pan Seared Scallops Prosciutto · Pan Seared Scallops:vegetable Risotto
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Pan Seared Scallops:vegetable Risotto · Pan Seared Scallops With Tomatillo Salsa
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Pan Seared Scallops Prosciutto · Pan Seared Scallops:vegetable Risotto
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Virgin classics
Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.