Mocktails that pair with
Across 4 related dishes — most-paired first.
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Halibut · Pan Seared Halibut In Parmesan Broth · Pan Seared Halibut With Pea Rissotto · Pan Seared Halibut In A Saffron Butter Sauce
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Halibut · Pan Seared Halibut In Parmesan Broth · Pan Seared Halibut With Pea Rissotto · Pan Seared Halibut In A Saffron Butter Sauce
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Halibut · Pan Seared Halibut In Parmesan Broth · Pan Seared Halibut With Pea Rissotto · Pan Seared Halibut In A Saffron Butter Sauce
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Halibut · Pan Seared Halibut In Parmesan Broth · Pan Seared Halibut With Pea Rissotto · Pan Seared Halibut In A Saffron Butter Sauce
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.