Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Pan Seared Duck Breast · Pan Seared Duck Breast With Honey, Soy, And Ginger · Pan Seared Duck Breast With A Sour Grape Vierju (not That Sour)
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Pan Seared Duck Breast · Pan Seared Duck Breast With Honey, Soy, And Ginger · Pan Seared Duck Breast With A Sour Grape Vierju (not That Sour)
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Pan Seared Duck Breast · Pan Seared Duck Breast With Honey, Soy, And Ginger · Pan Seared Duck Breast With A Sour Grape Vierju (not That Sour)
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Pan Seared Duck Breast · Pan Seared Duck Breast With Honey, Soy, And Ginger · Pan Seared Duck Breast With A Sour Grape Vierju (not That Sour)