Mocktails that pair with
Across 3 related dishes — most-paired first.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Pan Roasted Salmon · Pan Roasted Salmon With Honey Spinach · Pan Roasted Salmon With Cumin And Lemon
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Pan Roasted Salmon · Pan Roasted Salmon With Honey Spinach · Pan Roasted Salmon With Cumin And Lemon
Tea-based & herbal
Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Pan Roasted Salmon · Pan Roasted Salmon With Honey Spinach · Pan Roasted Salmon With Cumin And Lemon
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Pan Roasted Salmon · Pan Roasted Salmon With Honey Spinach · Pan Roasted Salmon With Cumin And Lemon
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.