Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Oven Roasted Chicken · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Oven Roasted Chicken · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Oven Roasted Chicken · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Oven Roasted Chicken · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.