Mocktails pairings for Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Virgin classics

Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.

Why it works with Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise

Citrus and salt cut chile heat and refresh between fatty tortilla bites.