Mocktails pairings for New Zeland Lamb Sirloin

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with New Zeland Lamb Sirloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with New Zeland Lamb Sirloin

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with New Zeland Lamb Sirloin

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with New Zeland Lamb Sirloin

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.