Mocktails that pair with

Muscovy Duck

Across 7 related dishes — most-paired first.

← back to all mocktails

Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussel Sprouts In Rosemary Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Grapefruit Rosemary Sparkler

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Muscovy Duck Breasts With Pomegranate-wine Sauce

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Crispy Muscovy Duck Breast, Hudson Valley Foie Gras, Quinoa, Baby Carrots

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Peppercorn-crusted Muscovy Duck With Blueberries

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Muscovy Duck In Plum Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.