Mocktails that pair with

Moroccan Vegetables With Couscous

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Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Moroccan Vegetables With Couscous

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Cucumber-Mint Fizz

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Moroccan Vegetables With Couscous

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Elderflower Spritz

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Moroccan Vegetables With Couscous

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Lemon-Mint Cooler

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Moroccan Vegetables With Couscous

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Moroccan Vegetables With Couscous

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Virgin Sangria

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Moroccan Vegetables With Couscous

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.