Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Moroccan Lamb Burgers · Moroccan Lamb Burgers With Mint-yogurt Sauce
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Lamb Burgers · Moroccan Lamb Burgers With Mint-yogurt Sauce
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Moroccan Lamb Burgers · Moroccan Lamb Burgers With Mint-yogurt Sauce
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Lamb Burgers · Moroccan Lamb Burgers With Mint-yogurt Sauce
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Lamb Burgers · Moroccan Lamb Burgers With Mint-yogurt Sauce
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Moroccan Lamb Burgers · Moroccan Lamb Burgers With Mint-yogurt Sauce