Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon