Mocktails pairings for Moraccan Slow Cooked Spicy Lamb (red & Old Wild Please)

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Moraccan Slow Cooked Spicy Lamb (red & Old Wild Please)

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Moraccan Slow Cooked Spicy Lamb (red & Old Wild Please)

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Moraccan Slow Cooked Spicy Lamb (red & Old Wild Please)

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Moraccan Slow Cooked Spicy Lamb (red & Old Wild Please)

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Moraccan Slow Cooked Spicy Lamb (red & Old Wild Please)

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Moraccan Slow Cooked Spicy Lamb (red & Old Wild Please)

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.