Mocktails that pair with

Melted Chocolate

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Melted Chocolate

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Melted Chocolate

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Melted Chocolate

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Lemon-Mint Cooler

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Melted Chocolate

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Sparkling Cranberry Punch

Punches & sangrias

Cranberry juice, orange peel, ginger ale, fresh rosemary.

Why it works with Melted Chocolate

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Melted Chocolate

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.