Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Melon And Prosciutto · Melon And Prosciutto Di Parma (ham)
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Melon And Prosciutto · Melon And Prosciutto Di Parma (ham)
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Melon And Prosciutto · Melon And Prosciutto Di Parma (ham)
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Melon And Prosciutto · Melon And Prosciutto Di Parma (ham)
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.