Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Marinated Pork Chop · Greek Marinated Pork Chops · Hoisin-marinated Pork Chops
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Marinated Pork Chop · Greek Marinated Pork Chops · Hoisin-marinated Pork Chops
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Marinated Pork Chop · Hoisin-marinated Pork Chops
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Marinated Pork Chop · Hoisin-marinated Pork Chops
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.