Mocktails that pair with
Across 2 related dishes — most-paired first.
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Mango Ceviche · Halibut-mango Ceviche
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Mango Ceviche · Halibut-mango Ceviche
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Mango Ceviche · Halibut-mango Ceviche
Virgin classics
Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Mango Ceviche · Halibut-mango Ceviche
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.