Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables