Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Indian Dessert · Typical Indian Dessert
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Indian Dessert · Typical Indian Dessert
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Indian Dessert · Typical Indian Dessert
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Indian Dessert · Typical Indian Dessert
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Indian Dessert · Typical Indian Dessert
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Indian Dessert · Typical Indian Dessert