Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Works with Hot Wings · Chicken Hot Wings Buffalo Style
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Works with Hot Wings · Chicken Hot Wings Buffalo Style
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Works with Hot Wings · Chicken Hot Wings Buffalo Style
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.