Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Hot Sausage · Dates Stuff With Hot Sausage · Hot Sausage And Broccoli Rabe
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hot Sausage · Dates Stuff With Hot Sausage · Hot Sausage And Broccoli Rabe
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Hot Sausage · Dates Stuff With Hot Sausage · Hot Sausage And Broccoli Rabe
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Hot Sausage · Dates Stuff With Hot Sausage · Hot Sausage And Broccoli Rabe
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hot Sausage · Dates Stuff With Hot Sausage · Hot Sausage And Broccoli Rabe
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hot Sausage · Dates Stuff With Hot Sausage · Hot Sausage And Broccoli Rabe