Mocktails that pair with
Across 3 related dishes — most-paired first.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Works with Hot Sauce · Prawns In Hot Sauce · Chicekn With Hot Sauce
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Works with Hot Sauce · Prawns In Hot Sauce · Chicekn With Hot Sauce
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Works with Hot Sauce · Prawns In Hot Sauce · Chicekn With Hot Sauce
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hot Sauce · Chicekn With Hot Sauce
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.