Mocktails that pair with
Across 5 related dishes — most-paired first.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hot Link · Hot Links · Hot Link Sausage · Smoked Hot Links +1 more Hot Link · Hot Links · Hot Link Sausage · Smoked Hot Links · Louisiana Hot Links
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Hot Link · Hot Links · Hot Link Sausage · Smoked Hot Links +1 more Hot Link · Hot Links · Hot Link Sausage · Smoked Hot Links · Louisiana Hot Links
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Hot Link · Hot Links · Hot Link Sausage · Smoked Hot Links +1 more Hot Link · Hot Links · Hot Link Sausage · Smoked Hot Links · Louisiana Hot Links
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Hot Link · Hot Links · Hot Link Sausage · Smoked Hot Links +1 more Hot Link · Hot Links · Hot Link Sausage · Smoked Hot Links · Louisiana Hot Links
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Hot Link Sausage · Smoked Hot Links
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.