Mocktails pairings for Honey Roast Ham Cheese

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Honey Roast Ham Cheese

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Honey Roast Ham Cheese

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Honey Roast Ham Cheese

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Honey Roast Ham Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Honey Roast Ham Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Honey Roast Ham Cheese

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.