Mocktails pairings for Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.