Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Ham And Pineapple · Ham And Pineapple Pizza
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Ham And Pineapple · Ham And Pineapple Pizza
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Ham And Pineapple · Ham And Pineapple Pizza
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.