Mocktails pairings for Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Grilled Shrimp, Spicy Blood Mary Sorbet, Avocado, Celery

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.