Mocktails pairings for Grilled Pork Chops Marinated In Walnut Oil And Mustard

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Grilled Pork Chops Marinated In Walnut Oil And Mustard

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Grilled Pork Chops Marinated In Walnut Oil And Mustard

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Grilled Pork Chops Marinated In Walnut Oil And Mustard

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Grilled Pork Chops Marinated In Walnut Oil And Mustard

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Grilled Pork Chops Marinated In Walnut Oil And Mustard

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.