Mocktails that pair with

Grilled Mushroom Risotto

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Grilled Mushroom Risotto

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Grilled Mushroom Risotto

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Chamomile Honey Sour

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Grilled Mushroom Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Grilled Mushroom Risotto

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Grapefruit Rosemary Sparkler

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Grilled Mushroom Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Grilled Mushroom Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.