Mocktails pairings for Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Gnocchi With Fall Squash, Carmelized Fennel, Sweet Onion, Pecorino And Arugula

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.