Mocktails pairings for Glazed Pork Roast Maple Orange Rosemary

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Glazed Pork Roast Maple Orange Rosemary

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Glazed Pork Roast Maple Orange Rosemary

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Glazed Pork Roast Maple Orange Rosemary

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Glazed Pork Roast Maple Orange Rosemary

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.