Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Garlic Pork Tenderloin · Lemon Garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Garlic Pork Tenderloin · Lemon Garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Garlic Pork Tenderloin · Lemon Garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Garlic Pork Tenderloin · Lemon Garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Garlic Pork Tenderloin · Lemon Garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.