Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Fritatta With Mushrooms, · Fritatta With Mushrooms, Asparagus, Cheese
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Fritatta With Mushrooms, · Fritatta With Mushrooms, Asparagus, Cheese
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.