Mocktails that pair with

Frisee Salad

Across 4 related dishes — most-paired first.

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Salmon And Scallop Terrine With Frisée Salad

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Cucumber Cold Press

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Salmon And Scallop Terrine With Frisée Salad

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Earl Grey Lemonade

Tea-based & herbal

Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.

Why it works with Salmon And Scallop Terrine With Frisée Salad

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Grapefruit & Salt Soda

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Salmon And Scallop Terrine With Frisée Salad

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lemon-Mint Cooler

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Frisee Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Goat Cheese Souffles In Phyllo Cups With Frisée Salad

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Goat Cheese Souffles In Phyllo Cups With Frisée Salad

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Virgin Sangria

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Mustard-roasted Chicken With Warm Frisée Salad And Fingerlings And Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.