Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Fried Catfish Filet · Pan Fried Catfish Filet
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Fried Catfish Filet · Pan Fried Catfish Filet
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Fried Catfish Filet · Pan Fried Catfish Filet
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Fried Catfish Filet · Pan Fried Catfish Filet
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Fried Catfish Filet · Pan Fried Catfish Filet
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Fried Catfish Filet · Pan Fried Catfish Filet