Mocktails that pair with
Across 3 related dishes — most-paired first.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise