Mocktails that pair with

Foie Gras

Across 30 related dishes — most-paired first.

← back to all mocktails

Apple-Cider Spritz

8 dishes

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Duck Foie Gras · Goose Foie Gras · Duck & Foie Gras · Chicken Foie Gras +4 more Duck Foie Gras · Goose Foie Gras · Duck & Foie Gras · Chicken Foie Gras · Foie Gras Truffle · Truffle Foie Gras · Asparagus Foie Gras · Filet And Foie Gras

Cucumber Cold Press

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Foie Gras ,scallop

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Grapefruit & Salt Soda

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Foie Gras ,scallop

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Grapefruit Rosemary Sparkler

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Foie Gras Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Lemon-Mint Cooler

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Foie Gras Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Stone-Fruit Basil Sangria

Punches & sangrias

Peach, plum, white grape juice, fresh basil, soda.

Why it works with Foie Gras Apricots

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Foie Gras Apricots

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Foie Gras Apricots

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.