Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Filet Migon · Filet Migon And Salmon · Filet Migon With Shrimp · Filet Migon With Mushrooms And Sauce Pinot Noir
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Filet Migon · Filet Migon And Salmon · Filet Migon With Shrimp · Filet Migon With Mushrooms And Sauce Pinot Noir
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Filet Migon · Filet Migon With Mushrooms And Sauce Pinot Noir
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Filet Migon And Salmon · Filet Migon With Mushrooms And Sauce Pinot Noir
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Filet Migon And Salmon · Filet Migon With Shrimp
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Filet Migon And Salmon · Filet Migon With Shrimp
Tea-based & herbal
Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.