Mocktails pairings for Fig Prosciutto Arugula Salad With Parmesan Shavings

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Fig Prosciutto Arugula Salad With Parmesan Shavings

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Fig Prosciutto Arugula Salad With Parmesan Shavings

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Fig Prosciutto Arugula Salad With Parmesan Shavings

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Fig Prosciutto Arugula Salad With Parmesan Shavings

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Fig Prosciutto Arugula Salad With Parmesan Shavings

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Fig Prosciutto Arugula Salad With Parmesan Shavings

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.