Mocktails that pair with
Across 3 related dishes — most-paired first.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Eggplant Puree · Meatballs With Smoky Eggplant Puree · Beef Fillet With Eggplant Puree And A Buckwheat Soufflé
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Eggplant Puree · Meatballs With Smoky Eggplant Puree · Beef Fillet With Eggplant Puree And A Buckwheat Soufflé
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Eggplant Puree · Meatballs With Smoky Eggplant Puree · Beef Fillet With Eggplant Puree And A Buckwheat Soufflé
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Meatballs With Smoky Eggplant Puree · Beef Fillet With Eggplant Puree And A Buckwheat Soufflé
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Meatballs With Smoky Eggplant Puree · Beef Fillet With Eggplant Puree And A Buckwheat Soufflé
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Meatballs With Smoky Eggplant Puree · Beef Fillet With Eggplant Puree And A Buckwheat Soufflé
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.