Mocktails pairings for Eggplant Parm

8 dishes

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

8 dishes

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

8 dishes

Punches & sangrias

Cranberry juice, orange peel, ginger ale, fresh rosemary.

Why it works

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

8 dishes

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Eggplant Parmesan

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Eggplant Parmesan

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.