Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Legs · Braised Duck Legs · Duck Legs In Red Wine Sauce · Braised Duck Legs And Sautéed Duck Breast
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Legs · Braised Duck Legs · Duck Legs In Red Wine Sauce · Braised Duck Legs And Sautéed Duck Breast
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Legs · Braised Duck Legs · Duck Legs In Red Wine Sauce · Braised Duck Legs And Sautéed Duck Breast
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Legs · Braised Duck Legs · Duck Legs In Red Wine Sauce · Braised Duck Legs And Sautéed Duck Breast