Mocktails that pair with

Dried Fruits

Across 3 related dishes — most-paired first.

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Pan-braised Chicken With Dried Fruits And Olives

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Cucumber-Mint Fizz

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Grapefruit Rosemary Sparkler

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Stone-Fruit Basil Sangria

Punches & sangrias

Peach, plum, white grape juice, fresh basil, soda.

Why it works with Dried Fruits

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.