Mocktails that pair with
Across 3 related dishes — most-paired first.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Deviled Eggs · Truffle Deviled Eggs · Deviled Eggs With Tarragon And Capers
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Deviled Eggs · Truffle Deviled Eggs · Deviled Eggs With Tarragon And Capers
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Deviled Eggs · Truffle Deviled Eggs · Deviled Eggs With Tarragon And Capers
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Deviled Eggs · Truffle Deviled Eggs · Deviled Eggs With Tarragon And Capers
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.