Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Deep Fried Shrimp · Smoked Salmon And Deep Fried Shrimp
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Deep Fried Shrimp · Smoked Salmon And Deep Fried Shrimp
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Deep Fried Shrimp · Smoked Salmon And Deep Fried Shrimp
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.