Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Curry Pork · Penang Curry Pork · Curry Pork Tenderloin · Green Curry Pork Tenderloin
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Pork · Penang Curry Pork · Curry Pork Tenderloin · Green Curry Pork Tenderloin
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Pork · Penang Curry Pork · Curry Pork Tenderloin · Green Curry Pork Tenderloin
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Pork · Penang Curry Pork · Curry Pork Tenderloin · Green Curry Pork Tenderloin
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Pork · Penang Curry Pork · Curry Pork Tenderloin · Green Curry Pork Tenderloin
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Curry Pork · Penang Curry Pork
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.