Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Curried Lamb · Curried Lamb Chop · Curried Lamb Stew · West Indian Curried Lamb
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Curried Lamb · Curried Lamb Chop · Curried Lamb Stew · West Indian Curried Lamb
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curried Lamb · Curried Lamb Chop · Curried Lamb Stew · West Indian Curried Lamb
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Curried Lamb Stew · West Indian Curried Lamb
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.