Mocktails pairings for Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Tea-based & herbal

Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.