Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Crown Roast Pork · Crown Roast Pork With Cherry Port Dressing · Crown Roast Pork W/pear And Chestnut Stuffing
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Crown Roast Pork · Crown Roast Pork With Cherry Port Dressing · Crown Roast Pork W/pear And Chestnut Stuffing
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Crown Roast Pork · Crown Roast Pork With Cherry Port Dressing · Crown Roast Pork W/pear And Chestnut Stuffing
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Crown Roast Pork · Crown Roast Pork With Cherry Port Dressing · Crown Roast Pork W/pear And Chestnut Stuffing
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Crown Roast Pork With Cherry Port Dressing · Crown Roast Pork W/pear And Chestnut Stuffing
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Crown Roast Pork With Cherry Port Dressing · Crown Roast Pork W/pear And Chestnut Stuffing