Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Creole Jambalaya · Chicken And Sausage Creole Jambalaya
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Creole Jambalaya · Chicken And Sausage Creole Jambalaya
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Creole Jambalaya · Chicken And Sausage Creole Jambalaya
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.