Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Creme Brulee Cheesecake · Vanilla Crème Brûlée Cheesecake
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Creme Brulee Cheesecake · Vanilla Crème Brûlée Cheesecake
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Creme Brulee Cheesecake · Vanilla Crème Brûlée Cheesecake
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Creme Brulee Cheesecake · Vanilla Crème Brûlée Cheesecake
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Creme Brulee Cheesecake · Vanilla Crème Brûlée Cheesecake
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Creme Brulee Cheesecake · Vanilla Crème Brûlée Cheesecake